Butter Pecan Podcast
Join Kelly Nusz and Darryl Goodner in discussing the wild and ridiculous racist tropes in the food you know, and probably love. While also dismantling those tropes and creating something new.
13. David McAtee's BBQ
In this very personal episode Kelly and Darryl talk about the life and death of David McAtee and what his loss meant to our community. Darryl shares his personal experience as a participant at the protest and describes how the community came together to mourn, celebrate, and express their anger. We also eat a meal of jerk chicken, collard greens, and mac n’ cheese in honor of McAtee, the community he cared for, and his passion for BBQ.
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In this very personal episode Kelly and Darryl talk about the life and death of David McAtee and what his loss meant to our community.[...]
June 8, 2021
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In part 2, we are coming to you from our brand new studio (in progress) to discuss anti-philippine sentiment in the U.S. with a focus[...]
May 14, 2021
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In our first episode of May, Kelly chats with our friend Camille Pase about growing up as an immigrant from the Philippines, and the different[...]
May 4, 2021
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With all of our new listeners and recent attention that we have received from the LEO, we decided to pause and do a Q&A episode.[...]
April 27, 2021
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Because of the recent news of Coca-Cola being “canceled” after their statement regarding Georgia’s new voting rollbacks, we decided to revisit episode 4 of our[...]
April 21, 2021
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Ready to listen to the goofiest re-telling of the history of polio and talk about pizza? How do those things even belong together? Listen to[...]
March 31, 2021
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Part 2 of Fannie Lou Hamer is a wild one – it tells the story worthy of the big screen (as you will hear us[...]
March 16, 2021
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In the first part of this series, we learn about FLH’s childhood in Mississippi including the struggles, and joy, she experienced growing up on a[...]
March 2, 2021
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In this bonus episode, we take the opportunity to talk to a local black business owner who also happens to be co-host of this podcast[...]
February 20, 2021
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